Welcome to Donna’s Catering
At Donna’s Catering, our journey began with a simple yet profound vision: to create a haven for food enthusiasts. A place where vibrant flavors come alive and lasting memories are made.
Established in 2020, we set out on a culinary adventure to offer a unique blend of Caribbean-inspired cuisine and exceptional service.
Specializing in the bold and flavorful dishes of St. Elizabeth, Black River, Jamaica, we deliver the rich culinary traditions of this tropical region straight to your table.
From savory shrimp and tender oxtail to flavorful jerk chicken, our menu reflects the eccentric and passionate culinary style passed down through generations, offering an authentic taste of Jamaica.
About Us
In 2016, Chef Janielle experienced the loss of her mother, Donna Gogi Grant. Through her mother, she was introduced to a variety of flavours and unique cooking styles from a young age.
Her mother taught the invaluable lesson of making the most of what you have, even when it doesn’t seem like enough. In her words, “Tun yuh hand mek fashion,” meaning, “Make the best use of whatever you have.”
Inspired by this legacy, Chef Janielle created Donna’s Catering to honor her mother’s memory. Everything she learned from Donna remains at the core of her craft, shaping every dish and every moment shared through food.
Bringing generations of flavor to your table, where every bite reflects Jamaica’s rich heritage, vibrant culture, and the passion infused into every dish. Our commitment is to deliver bold, carefully crafted dishes that honor tradition and provide an exceptional dining experience that captures the true essence of Jamaica.
Our Ingredients
From aromatic herbs like thyme and scallions to the rich, smoky notes of jerk seasoning, every ingredient plays a vital role in expressing the authentic flavors of St. Elizabeth and Black River.
Donna's Catering 